What if – bear with me on this – each time we ate a meal, our stomachs shrank slightly? Those…
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What if – bear with me on this – each time we ate a meal, our stomachs shrank slightly? Those…
Read MoreThe perception of ‘chemicals’ in consumer care products has dramatically changed in recent years. The term is increasingly being associated…
Read MoreIf you’re operating in the cosmetics sector, being in touch with the latest developments – whether they are technological innovations…
Read MoreOne branch of innovation within the aerospace industry is the use of materials. Materials used in aviation have high demands…
Read MoreVegan and plant based diets are becoming increasingly popular. Documentaries such as ‘The Game Changers’ and the success of alternatives…
Read MoreFollowing a recent decision from The Supreme People’s Court of the People’s Republic of China (SPC), for individuals or companies…
Read MoreAs a nation, our love affair with food and experimenting with different foods grow; we continue to prioritise any disposable…
Read MoreLucy Walker, trade mark attorney and partner at Barker Brettell, takes a look at how The Walt Disney Company has…
Read MoreAttempts are continually being made to reduce the use of fuels that result in emissions of carbon dioxide and replace…
Read MoreFor more than 100 years antibiotics have saved countless lives all over the world from infections that previously resulted in…
Read MoreAfter a 13 year legal battle – in which the inventor lost every previous round – the Supreme Court has…
Read MoreFor brand owners, the figures are impressive: market research company Mintel estimated that £419 million was spent by Britons on…
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