Food & Drink

Climate change is already having an observable impact on food security through increasing temperatures, changing precipitation patterns, and greater frequency…

Even in tough trading times, which many are currently experiencing, retailers still expect a significant increase in spending during the…

Following the death of Queen Elizabeth II, many iconic symbols and titles will now transition to reflect the new monarch…

‘Metaverse’ has become a buzzword across numerous industries over recent years, with Facebook’s announcement last October that it is rebranding…

Single use, disposable, throwaway products have made, and continue to make, life convenient and affordable. Yet, nearly 70 years since…

Intellectual Property (IP) firm Barker Brettell has announced that Marcos Kauffman has been appointed IP Valuations Consultant to its IP…

For a number of years now, owners of different types of IP rights have been receiving unsolicited mail and invoices…

Intellectual Property (IP) law is not something that easily attracts the UK public’s attention. However this changed significantly when the…

What can the FMGC sector do to protect its branded products against copycats? Carole Drury, associate patent attorney at Barker…

The disappearance of blue Smarties® was a hammer blow that echoed through the mid-noughties. Nestlé®, reacting to fears that artificial…

Although patent systems around the world vary in their approach to patentability, one common requirement is that an invention must…

Just a decade ago, Cypriot halloumi cheese was considered a niche food, but since then its popularity has soared throughout…